Venetian Spritz

A traditional Venetian Spritz combines sparkling wine, commonly Prosecco, with a bitter or bittersweet aperitif and a splash of soda water. The specific aperitif used can vary, but Aperol, Campari, and the local Venetian liqueur Select are the most classic choices. The drink is served over ice, usually garnished with an orange slice or green olive.

An Aperol Spritz is essentially a specific type of the broader Venetian Spritz family. While a Venetian Spritz can be made with various bitter liqueurs like Campari or Select, an Aperol Spritz specifically mandates the use of Aperol. Aperol also yields a sweeter, brighter orange flavor compared to the more bitter variations.

The cocktail is closely associated with Venice and the wider Veneto region of Italy. Its origins trace back to the period of the Austrian Habsburg occupation of Venice, where soldiers would dilute local wines with water. Over time, carbonated water and bitter aperitifs were substituted to create the modern Italian version.

The officially recognized ratio for a perfect Venetian Spritz is 3-2-1. This translates to three parts Prosecco, two parts the bitter aperitif (such as Select or Aperol), and one part soda water. This specific formula ensures the drink remains balanced and refreshing without becoming overly alcoholic or sweet.