description Cynar Spritz Overview
The Cynar Spritz is an Italian aperitivo cocktail built around Cynar, a bittersweet amaro introduced in 1952 and flavored with artichoke and other botanicals. Following the standard Italian spritz format, the drink combines Cynar with prosecco and soda water, served over ice with a citrus garnish. The amaro's vegetal, moderately bitter profile produces a distinctly less sweet drink compared to the widely popular Aperol Spritz.
help Cynar Spritz FAQ
What is Cynar in a Cynar Spritz?
Cynar is an Italian bittersweet amaro introduced in 1952. It is flavored with artichoke leaves and other botanicals, although it does not taste like a savory artichoke drink.
How is a Cynar Spritz made?
It follows the spritz format by combining Cynar with prosecco and soda water over ice. The result is a lower-intensity aperitivo with bitter, herbal, sparkling flavors.
Does a Cynar Spritz use Aperol?
No. Cynar is the main bitter liqueur in this version, rather than Aperol or Campari. Prosecco and soda provide the sparkling structure.
When is a Cynar Spritz usually served?
It is generally served as an Italian-style aperitivo before a meal. The drink is built over ice and finished with soda water, making it suited to a long, refreshing serve.
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