description Bitter Giuseppe Overview
The Bitter Giuseppe is a modern aperitivo cocktail created by Chicago bartender Stephen Cole. It combines Cynar, an Italian bitter liqueur flavored with artichoke among other botanicals, with sweet vermouth, lemon juice, orange bitters, and a small amount of salt; recipes commonly dilute the mixture by stirring it with ice. Its pronounced bitterness and relatively modest spirit content suit drinkers seeking a stirred, savory alternative to sweeter aperitivo cocktails.
help Bitter Giuseppe FAQ
Who created the Bitter Giuseppe cocktail?
The Bitter Giuseppe was created by Chicago bartender Stephen Cole in the late 2000s. It was famously popularized at the Violet Hour, a highly acclaimed craft cocktail bar in Chicago.
What ingredients are in a Bitter Giuseppe?
The drink is a modern aperitivo cocktail primarily composed of Cynar, an Italian bitter liqueur made from artichokes and other botanicals. It is mixed with sweet vermouth, fresh lemon juice, orange bitters, and a dash of salt to enhance the flavors.
What does the Bitter Giuseppe taste like?
As the name suggests, the cocktail is intentionally bitter, leaning heavily into the earthy, vegetal notes of the Cynar. The sweet vermouth and lemon juice provide just enough balance to make it a highly refreshing, complex pre-dinner drink.
How is the Bitter Giuseppe typically served?
The cocktail is stirred (not shaken) with ice to ensure a silky texture without over-diluting the dense flavors. It is typically served up in a chilled coupe or martini glass, garnished with a simple twist of lemon peel.
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