description Division Bell Overview
The Division Bell is a modern cocktail created by bartender Phil Ward for Mayahuel, a New York City bar that opened in 2009. It combines mezcal with Aperol, maraschino liqueur, and fresh lime juice, producing a mixture that is smoky, tart, bitter, and lightly sweet. The drink belongs to the early modern mezcal-cocktail repertoire and takes its name from Pink Floyd's album The Division Bell.
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