Best Aperol
The Naked and Famous is a sophisticated cocktail favored by those seeking a balanced bitter-sweet experience. It combines equal parts gin, mezcal, Aperol, and chartreuse creating a complex flavor profile. The drink's unique blend of spirits offers an intriguing alternative to more traditional cockta...
The Division Bell is a modern cocktail created by bartender Phil Ward for Mayahuel, a New York City bar that opened in 2009. It combines mezcal with Aperol, maraschino liqueur, and fresh lime juice, producing a mixture that is smoky, tart, bitter, and lightly sweet. The drink belongs to the early mo...
A sour cocktail built on Aperol, the Italian orange-and-rhubarb aperitivo first produced in Padua in 1919, combined with lemon juice and a sweetener.
