description Aperol Sour Overview
An Aperol Sour is a sour-style cocktail built around Aperol, the Italian aperitivo created in Padua in 1919. Typical versions combine Aperol with fresh lemon juice and a sweetening ingredient, then shake the mixture to balance the aperitivo's bittersweet orange and herbal character against the citrus. Some recipes add egg white or aquafaba for a foamy texture, but the exact proportions and optional ingredients vary rather than following one universal specification.
help Aperol Sour FAQ
What is the base spirit in an Aperol Sour?
The drink is built around Aperol, the bittersweet Italian aperitivo created in Padua in 1919. Aperol supplies orange, herbal, and gently bitter notes rather than the stronger bitterness of many amari.
What ingredients are usually mixed into an Aperol Sour?
A typical recipe combines Aperol with fresh lemon juice and a sweetening ingredient such as simple syrup. The mixture is shaken with ice to balance the sour, sweet, bitter, and citrus elements.
How does an Aperol Sour differ from an Aperol Spritz?
An Aperol Spritz is normally lengthened with prosecco and soda, while an Aperol Sour is shaken with lemon juice and sweetener. The sour therefore has a sharper citrus profile and a more concentrated texture.
Can an Aperol Sour contain egg white?
Some modern sour recipes add egg white for a foamy texture, but it is not required for an Aperol Sour. The basic version can be made with Aperol, lemon juice, sweetener, and ice.
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