description Spritz al Bitter Overview
Spritz al Bitter is an Italian aperitivo cocktail made by combining a bitter liqueur, sparkling wine, and soda water, usually over ice and with a citrus garnish. It belongs to the spritz tradition associated with northeastern Italy, especially Veneto, and may use bitters such as Select or Campari. Its defining character is a balance of herbal bitterness, effervescence, and moderate alcoholic strength, making it intended as a pre-meal drink.
insights Ranking position
Spritz al Bitter ranks #149 of 399 in the Cocktail ranking, behind Pimm's Cup, ahead of Egg Nog.
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