description Hugo Spritz Overview
The Hugo Spritz is a sparkling wine cocktail that originated in the South Tyrol region of Italy in 2005, created by bartender Roland Gruber. It gained popularity as a lighter alternative to the Aperol Spritz. The standard recipe consists of Prosecco, elderflower syrup or liqueur, sparkling water, and fresh mint leaves. It is typically served over ice in a wine glass, often garnished with a wedge of lime.
help Hugo Spritz FAQ
Who created the Hugo Spritz?
The Hugo Spritz is associated with bartender Roland Gruber, who created it in South Tyrol in 2005. It became popular as a lighter alternative to the Aperol Spritz.
What ingredients are in a Hugo Spritz?
A standard Hugo Spritz combines Prosecco, elderflower syrup or elderflower liqueur, soda water, ice, and fresh mint. The elderflower gives it a floral and sweeter profile than an Aperol-based spritz.
Is a Hugo Spritz made with Aperol?
No. Aperol is the defining bitter orange aperitif in an Aperol Spritz, while a Hugo Spritz uses elderflower syrup or liqueur.
What sparkling wine is normally used in a Hugo Spritz?
Prosecco is the usual sparkling wine. The drink is served over ice with soda water and mint, making it lighter and more refreshing than a straight sparkling-wine cocktail.
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