Aperol Spritz

The classic and officially recognized ratio for making an Aperol Spritz is 3-2-1. This translates to three parts Prosecco, two parts Aperol, and one part soda water. Following this precise formula ensures the perfect balance of bitterness, sweetness, and effervescence that the drink is known for.

An Aperol Spritz is a relatively light cocktail, typically containing an Alcohol By Volume (ABV) of around 11 percent. This low alcohol content is due to Aperol itself being only 11 percent ABV, which is then further diluted by the prosecco and soda water. This makes it an incredibly inviting daytime drink.

While both Aperol and Campari are bitter Italian aperitifs owned by the Campari Group, they have distinct differences. Aperol has a vibrant orange hue, a lower alcohol content, and a sweeter, lighter flavor profile. Campari is notably darker red, has a higher ABV of up to 28.5 percent in some markets, and offers a much more aggressive bitterness.

A dry, crisp Prosecco is the standard and best sparkling wine to use for an Aperol Spritz. Prosecco's light, fruity effervescence perfectly complements the sweet and bitter citrus notes of the Aperol liqueur. Using a sweeter sparkling wine will throw off the effortless, balanced enjoyment of the cocktail.