Mezcal Negroni

A Mezcal Negroni consists of equal parts mezcal, Campari, and sweet vermouth, typically served over a large ice cube. It follows the exact same 1:1:1 ratio as the classic gin Negroni but substitutes the botanical gin for smoky, agave-based mezcal. An orange peel is usually expressed over the top to provide a bright citrus aroma.

While a Mezcal Negroni uses Campari and sweet vermouth, the Oaxacan Old Fashioned splits its base spirit between mezcal and reposado tequila, mixing them with agave nectar and bitters. The Oaxacan Old Fashioned was popularized by famed bartender Phil Ward in New York City. The Mezcal Negroni relies purely on Italian bittersweet flavors rather than agave sweeteners.

An Espadín mezcal is most commonly used in a Mezcal Negroni because it provides a reliable, well-balanced smoke profile that doesn't overpower the Campari. Using a very rare, intensely flavored mezcal made from wild agave varietals, like Tobalá or Tepeztate, can sometimes clash harshly with the bitter Campari. A joven (unaged) Espadín is generally the standard choice for this cocktail.

The cocktail is traditionally served over a single large ice cube in an Old Fashioned glass (rocks glass). The single large cube is preferred to slow down dilution, keeping the strong flavors of the mezcal and Campari concentrated. An orange peel is the standard garnish, though a grapefruit peel is occasionally used for a more bitter twist.