description Underberg Overview
Underberg is a German digestif bitter produced from aromatic herbs sourced from 43 countries and matured before bottling. Since 1949 it has been sold in distinctive, portion-sized 20 ml bottles wrapped in straw-colored paper, a format intended to protect the contents from light and identify the brand. It is commonly consumed after a meal and is produced by the family-owned Underberg company in Rheinberg, Germany.
help Underberg FAQ
What are the ingredients in Underberg?
Underberg is a German digestif bitter produced from aromatic herbs sourced from 43 different countries. The exact recipe is a closely guarded family secret, and the herbal concentrate is matured in oak casks before bottling.
Why is Underberg sold in such small paper-wrapped bottles?
Since 1949, Underberg has been sold in distinctive, portion-sized 20 ml bottles wrapped in straw-colored paper. This specific packaging format was designed to protect the herbal liquid from light and to provide a single-serving dose meant to be consumed in one gulp after a meal.
How are you supposed to drink Underberg?
Underberg is strictly intended to be consumed as a digestif after a heavy meal to aid digestion. The traditional method is to drink the entire 20 ml bottle in one quick swallow, rather than sipping it slowly like a cocktail.
Where is Underberg produced?
Underberg is produced in Rheinberg, Germany, by the Underberg AG company. The family-owned business has been manufacturing the herbal bitter using the same proprietary recipe since its founding by Hubert Underberg in 1846.
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