description Amaro del Capo Overview
Amaro del Capo is an Italian herbal liqueur produced by the Caffo Group in Calabria, a region in southern Italy. It is formulated from an infusion of 29 different Mediterranean herbs, roots, flowers, and citrus peels, yielding a distinctively bitter yet slightly sweet profile. With an alcohol content of 35%, it is traditionally served chilled or frozen, which tempers its bitterness and makes it a popular after-dinner digestif designed to aid digestion.
help Amaro del Capo FAQ
What is Amaro del Capo?
Amaro del Capo is a traditional Italian amaro produced in the Calabria region. It is crafted from a blend of 29 Mediterranean herbs and botanicals, making it a highly aromatic and flavorful digestif.
How should I drink Amaro del Capo?
This Italian liqueur is traditionally served ice-cold as a digestif to aid digestion after a meal. Chilling it in the freezer before serving brings out its sweet, herbaceous flavors and syrupy texture.
What are the ingredients in Amaro del Capo?
Amaro del Capo is made using a blend of 29 Mediterranean herbs, roots, and botanicals. These ingredients are carefully infused to create its distinctive bittersweet flavor profile.
Where is Amaro del Capo made?
This herbal liqueur is proudly produced in the Calabria region of southern Italy. It represents the rich agricultural tradition of the area, utilizing local Mediterranean botanicals.
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