description Pastis 51 Overview
Pastis 51 is a French anise-flavored aperitif introduced by Pernod in 1951, marking the year the French government relaxed its regulations on anise spirits following the absinthe ban. Produced by Pernod Ricard, it is created through the maceration and distillation of star anise, licorice, and various aromatic botanicals. The beverage is traditionally consumed diluted with water, which creates a milky cloudiness known as the ouzo effect. It remains a widely recognized pastis brand within France.
help Pastis 51 FAQ
Who makes Pastis 51?
Pastis 51 is a highly popular French anise-flavored aperitif originally introduced by the historic Pernod company. It remains one of the most recognizable pastis brands in France today.
What does the "51" in Pastis 51 stand for?
The name specifically commemorates the year 1951, which is when the French government relaxed its strict regulations on anise-flavored spirits. This relaxation followed the long ban on absinthe and similar high-proof alcohols.
How do you serve Pastis 51?
This traditional French aperitif is served by adding a measure of the spirit to a glass, followed by a generous dilution of chilled water. The water turns the clear liqueur into a cloudy, milky-yellow beverage.
Is Pastis 51 the same as absinthe?
No, while it was created by Pernod—an original absinthe maker—Pastis 51 does not contain the wormwood herb associated with absinthe. It is an anise-flavored aperitif designed to replace the absinthe that was banned in France for much of the early 20th century.
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