description Ricard Pastis Overview
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What does Ricard Pastis taste like?
Ricard Pastis is a French aperitif famous for its strong anise and licorice flavor profile. It also contains subtle notes of herbs and spices, including star anise, licorice root, and fennel.
Who invented Ricard Pastis?
The spirit was created in 1932 by Paul Ricard in Marseille, France. He aggressively marketed the beverage, effectively popularizing the entire pastis category following the French ban on absinthe.
Why does Ricard Pastis turn cloudy when mixed with water?
This transformation occurs because the essential oils that give Ricard its anise flavor are not soluble in water. When the concentrated spirit hits the water, the oils precipitate out, creating the iconic milky, yellow opaque effect.
What is the traditional French way to serve Ricard Pastis?
The traditional method is to serve one measure of Ricard in a glass and dilute it with five to seven parts of chilled water. Ice cubes should only be added *after* the water has been poured in to prevent the essential oils from crystallizing.
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