description Arak Overview
Arak is a clear, anise-flavored distilled spirit traditionally produced and consumed in the Levant, including Lebanon, Syria, Jordan, Palestine, and Israel. It is generally made by distilling fermented grapes and then redistilling the spirit with aniseed, which supplies its characteristic aroma. When water is added, anise oils come out of solution and turn the drink cloudy white, a reaction known as the ouzo effect; it is commonly served with food.
help Arak FAQ
What does Arak taste like and what gives it its flavor?
Arak is a clear, anise-flavored distilled alcoholic beverage that turns milky white when mixed with water or ice. Its distinct licorice flavor comes from the anise seeds added during the distillation process.
What is the base ingredient used to make traditional Levantine Arak?
While it can be made from other fruits, traditional Arak in the Levant is primarily made from fermented grapes. The grape wine is distilled multiple times before the aniseed is introduced to the still.
How is Arak traditionally served and consumed?
Arak is usually served as an aperitif alongside mezze platters and is heavily diluted, typically using a ratio of one-third arak to two-thirds water. Ice is added after the water to prevent the drink from crystallizing.
Is Arak the same beverage as Ouzo or Raki?
While Arak, Ouzo, and Raki are all clear, anise-flavored spirits, they originate from different regions and have slightly different distillation bases. Arak is deeply rooted in the culinary traditions of the Levant, such as Lebanon and Syria, whereas Ouzo is Greek and Raki is Turkish.
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