Arak vs Raki

Arak is a clear, anise-flavored distilled spirit traditionally produced and consumed in the Levant, including Lebanon, Syria, Jordan, Palestine, and Israel. It is generally made by distilling fermented grapes and then redistilling the spirit with aniseed, which supplies its characteristic aroma. When water is added, anise oils come out of solution and turn the drink cloudy white, a reaction known...

Raki is a traditional unsweetened, anise-flavored alcoholic beverage widely recognized as the national drink of Turkey. The spirit is historically produced by distilling grape must and flavoring it with aniseed. When mixed with water, raki turns a milky-white color, which is why it is frequently referred to as "lion's milk." It is traditionally consumed chilled alongside meze appetizers and seafoo...