search
Get Started
search
Suze - Liqueur
zoom_in Click to enlarge

Suze

description Suze Overview

French bitter aperitif first produced in 1889 and flavored primarily with gentian root harvested from the Alps and Jura mountains, now one of the most recognized gentian spirits globally.

help Suze FAQ

What gives Suze its distinctive bitter flavor?

Suze is flavored primarily using the roots of the yellow gentian plant. These roots are harvested from the Alps and Jura mountains, lending the drink its earthy, intensely bitter profile.

What year was Suze invented?

The French aperitif was first produced in 1889. It was created by Fernand Moureaux and quickly became a staple in French cafes.

What is the best way to drink Suze?

Because of its strong bitterness, it is most commonly served on ice with a splash of soda water and a citrus twist. It is also a key ingredient in classic cocktails like the White Negroni.

Is Suze made from grains or plants?

It is a plant-based aperitif distilled from a base of neutral alcohol infused with gentian roots and other aromatic herbs. Unlike many European bitters, it is not distilled from grain.

Reviews & Comments

Write a Review

rate_review

Be the first to review

Share your thoughts with the community and help others make better decisions.

Save to your list

Save your favorites and follow how their scores change over time.

Save favorites
Get updates
Compare scores

Already have an account? Sign in

Compare Items

See how they stack up against each other

Comparing
VS
Select 1 more item to compare