Best Gentian
Suze is a French liqueur notable for its complex bitter flavor profile. It’s crafted primarily with gentian root sourced from mountainous regions of France. This spirit, popular as an aperitif, appeals to bartenders and consumers seeking nuanced bitterness and herbal notes in cocktails or enjoyed ne...
Bonal Gentiane-Quina is a French liqueur produced since 1865 by the Bonal family. It’s crafted through macerating gentian root and cinchona bark in fortified wine, resulting in a distinctive bitter flavor profile. This traditional aperitif is often enjoyed neat or with soda water, appealing to those...
Salers is a French gentian-based aperitif produced in the commune of Riom-ès-Montagnes in the Auvergne region. It is named after the nearby town of Salers and is made by infusing alcohol with the roots of the green gentian plant, which is harvested from the volcanic soils of the Massif Central. Dist...
Salers is a French gentian-based aperitif from the Auvergne region, named after the town of Salers in the Cantal department. It is made by macerating the roots of yellow gentian (Gentiana lutea), a plant harvested from the Auvergne mountains, in alcohol, producing a distinctly bitter liqueur. It is...
