description Salers Apéritif Overview
Salers is a French gentian-based aperitif from the Auvergne region, named after the town of Salers in the Cantal department. It is made by macerating the roots of yellow gentian (Gentiana lutea), a plant harvested from the Auvergne mountains, in alcohol, producing a distinctly bitter liqueur. It is one of the few traditional gentian aperitifs still produced in France and is typically served neat or on ice before meals.
help Salers Apéritif FAQ
What is Salers Apéritif made from?
Salers is a French aperitif made by macerating the roots of yellow gentian, scientifically known as Gentiana lutea, in alcohol. This process produces a distinctly bitter flavor profile.
Where does Salers Apéritif come from?
This gentian-based aperitif originates from the Auvergne region of France. It is specifically named after the town of Salers in the Cantal department.
What does Salers taste like?
Salers has a distinctly bitter taste that comes from the maceration of yellow gentian roots harvested from the Auvergne mountains. It is traditionally consumed as an apéritif to stimulate the appetite.
What plant gives Salers its bitterness?
The bitterness in Salers comes from the yellow gentian plant, or Gentiana lutea. The plant's roots are harvested from the mountains in the Cantal department of France and macerated in alcohol.
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