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Spritz

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description Spritz Overview

The Aperol Spritz is an Italian aperitivo cocktail following the traditional 3-2-1 recipe: three parts Prosecco, two parts Aperol, and a splash of soda water. Aperol, the key ingredient, is a bright orange Italian liqueur made with gentian, rhubarb, and cinchona, among other botanicals. The cocktail is typically served over ice in a wine glass with an orange slice garnish and has become popular worldwide as a pre-meal refreshment.

help Spritz FAQ

What is the recipe for a traditional Aperol Spritz?

The traditional Italian aperitivo follows the 3-2-1 recipe, consisting of three parts Prosecco, two parts Aperol, and a splash of soda water. It is typically served over ice in a large wine glass with an orange slice.

What does Aperol, the key ingredient in a Spritz, taste like?

Aperol is a bright orange Italian liqueur known for its unique balance of sweet and bitter flavors. It is made with botanicals like gentian, rhubarb, and cinchona, giving it a distinctly herbal and citrusy taste.

What is the alcohol content of an Aperol Spritz?

Because Aperol itself has a relatively low alcohol content of 11% ABV, the finished cocktail is quite light, usually sitting around 11% ABV or lower depending on the Prosecco used. This makes it a perfect daytime or pre-dinner summer drink.

What glassware should you use for a Spritz?

A traditional Spritz is best served in a large, stemmed white wine glass, often referred to as a balloon glass. This shape allows plenty of room for ice and the generous liquid volume, while keeping the drink cold.

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