Champagne Cocktail

A classic Champagne cocktail traditionally combines chilled Champagne with a dash of bitters, a sugar cube, and a small pour of cognac or brandy. Some modern variations also add a squeeze of fresh lemon juice to create a slightly citrusy, balanced aperitif.

Since the delicate notes of expensive Champagne will be overpowered by the sugar, bitters, and cognac, it is best to use a more affordable dry sparkling wine. A good quality Cava or Prosecco works perfectly well in this bubbly cocktail without breaking the bank.

The sugar cube is placed at the bottom of the glass to provide a slow, continuous source of sweetness as the Champagne dissolves it. This reaction also creates a beautiful, cascading stream of bubbles that rises through the drink.

A Champagne Cocktail is traditionally served in a flute or a coupe to preserve the carbonation and showcase the bubbles. The narrow shape of the flute helps keep the drink colder for longer, while the coupe offers a classic, vintage aesthetic.