zoom_in Click to enlarge

Buck's Fizz

▲ ▼

description Buck's Fizz Overview

Buck's Fizz is a classic cocktail composed of two parts sparkling wine, traditionally Champagne or Prosecco, and one part chilled orange juice. It is distinct from a standard Mimosa due to its higher proportion of sparkling wine. The drink originated in 1921 at the Buck's Club in London, created by bartender Pat McGarry as a morning reviver. It is commonly served at brunches and celebratory events for individuals seeking a light, effervescent, and citrus-based alcoholic beverage.

help Buck's Fizz FAQ

What is the difference between a Buck's Fizz and a traditional Mimosa?

While both are popular brunch cocktails, a traditional British Buck's Fizz historically uses a higher ratio of sparkling wine to citrus juice compared to the equal parts used in a Mimosa. Modern Buck's Fizz variations often use Prosecco, gin, and grapefruit juice for a more bitter, effervescent profile.

Where does the Buck's Fizz cocktail originate from?

The Buck's Fizz was invented in 1921 at the Buck's Club in London by bartender Pat McGarry. It was originally created as a morning pick-me-up to disguise the smell of alcohol during daytime social gatherings.

Is there a music group named after the Buck's Fizz drink?

Yes, the British pop group Bucks Fizz, who famously won the Eurovision Song Contest in 1981, took their name directly from the classic cocktail. The drink remains closely tied to British pop culture because of this association.

What are the ingredients in a modern Buck's Fizz cocktail?

While the classic recipe is just champagne and orange juice, contemporary variations often feature Prosecco instead of champagne. Many modern recipes also add gin and grapefruit juice to create a refreshing, slightly bitter flavor profile.

swap_horiz

Looking for Buck's Fizz alternatives? Compare top competitors ranked & scored

arrow_forward