Perfect Manhattan

A regular Manhattan is made with whiskey and sweet vermouth, while a Perfect Manhattan uses equal parts sweet and dry vermouth. The term "perfect" in cocktail terminology refers specifically to this equal split between the two vermouth styles. Both versions typically include aromatic bitters and a cherry garnish.

Rye whiskey is the traditional choice for a Perfect Manhattan, as it was in the original Manhattan recipe dating back to the late 19th century. Bourbon is also commonly used and produces a slightly sweeter result. Either way, the equal portions of sweet and dry vermouth create a more balanced, less sweet drink than a standard Manhattan.

Yes, Angostura bitters are the most common choice for a Perfect Manhattan, typically two or three dashes. Some bartenders also add orange bitters for additional complexity. The bitters complement the interplay between the sweet and dry vermouth.

A Perfect Manhattan is most commonly served straight up in a chilled cocktail glass, having been stirred with ice and strained. It can also be served over ice in a rocks glass. The choice does not affect the ingredients but does change the dilution rate and drinking experience.