description Rum Old Fashioned Overview
A Rum Old Fashioned is a spirit-forward cocktail that replaces the whiskey of a standard Old Fashioned with rum. It is typically prepared by stirring rum with sugar or simple syrup and aromatic bitters, then serving it over ice with a citrus peel. Different styles of rum, including aged, dark, or blended rums, can substantially change the drink's sweetness, oak character, and spice profile.
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Rum Old Fashioned ranks #41 of 399 in the Cocktail ranking, behind Patrón Silver Tequila, ahead of Aviation.
help Rum Old Fashioned FAQ
Which rum works best in a Rum Old Fashioned?
An aged rum is the usual starting point because barrel maturation supplies vanilla, caramel, and oak flavors that work with bitters. Jamaican rum adds fruity funk, while an aged Barbados or Spanish-style rum generally produces a smoother drink.
What bitters should go into a Rum Old Fashioned?
Angostura aromatic bitters are a dependable choice and keep the drink close to the classic Old Fashioned structure. Orange or chocolate bitters can complement aged rum, but a few dashes are normally enough.
Should a Rum Old Fashioned use sugar or simple syrup?
Either works: a small amount of simple syrup dissolves immediately, while a sugar cube creates a more traditional preparation. The goal is to soften the rum and bitters without turning the drink into a sweet rum cocktail.
Is a Rum Old Fashioned served shaken or stirred?
It is stirred with ice because the recipe contains spirits, sugar, and bitters rather than citrus juice or dairy. It is typically strained over one large piece of ice and finished with an orange peel.
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