Journalist Cocktail

The classic 1937 Journalist cocktail combines rye whiskey, sweet vermouth, and a splash of maraschino liqueur. It is a carefully balanced drink that highlights spicy rye notes alongside a distinct, sweet cherry flavor.

This classic cocktail dates back to 1937, making it a staple of the mid-20th-century cocktail renaissance. It is traditionally served up in a chilled coupe or martini glass without ice.

The drink yields a beautifully balanced flavor profile where the spiciness of the rye whiskey takes center stage. The sweet vermouth softens the edges of the alcohol, while the maraschino liqueur provides a lingering, subtle hint of cherry.

The Journalist cocktail is traditionally served "up," meaning it is chilled with ice but strained into a glass without ice. Garnishing it with a lemon twist is standard to complement the aromatic profile of the rye whiskey.