Best Manoa

Mānoa Chocolate’s Niu x Coconut Bar blends Hawaiian cacao with fresh coconut meat, crafted through their direct-trade bean-to-bar process for a rich, intensely flavored chocolate experience.

Mānoa Chocolate’s Lilikoʻi x Passion Fruit bar is crafted using locally sourced Hawaiian lilikoʻi and passion fruit, showcasing the brand's commitment to bean-to-bar production with authentic tropical flavors.

Mānoa Chocolate Kōpe x Coffee Bar operates as a bean-to-bar operation, roasting its own cacao beans and crafting chocolates alongside meticulously sourced Hawaiian coffee beverages, emphasizing traditional Hawaiian ingredients and techniques.

Mānoa Chocolate Kō Hana Rum Bar 80% is crafted by Mānoa Chocolate using locally sourced Hawaiian cacao beans and aged Kō Hana rum, resulting in a dark chocolate bar with notes of vanilla and spice.

Mānoa Chocolate Manakō x Mango Bar is a Hawaiian bean-to-bar chocolatier based in Oʻahu, utilizing locally grown mangoes and carefully selected cacao beans to create distinctive chocolate bars.

Mānoa Chocolate’s Kuawa x Guava bar blends single-origin cacao beans with the distinctive flavor of locally grown guava fruit, crafted through their direct-trade, bean-to-bar process for a rich and nuanced chocolate experience.

Mānoa Chocolate Hawai’i Milk Bar 50% is crafted using locally sourced, raw Hawaiian cacao beans roasted and conched in-house to create a rich milk chocolate with 50% cocoa solids.

Mānoa Chocolate’s Maiʻa x Banana Bar is crafted by the Hawaiian bean-to-bar chocolatier using locally grown bananas and ethically sourced cacao beans for a distinctive flavor profile.

Mānoa Chocolate’s Aliʻi Kula Lavender Bar is crafted through their full-bean chocolate process, beginning with locally sourced Hawaiian cacao and incorporating hand-picked kula lavender grown on the island of Kauaʻi.