Mānoa Chocolate Kō Hana Rum Bar 80%

This 80% dark chocolate bar offers a rich flavor profile that combines locally sourced Hawaiian cacao with notes of vanilla and spice from aged Kō Hana rum. It is a bean-to-bar confection that balances deep chocolate bitterness with sweet rum undertones.

While the bar is infused with aged Kō Hana rum to achieve its distinct flavor, the chocolate-making process typically evaporates most of the actual alcohol content. It is crafted to deliver the complex taste of the spirit rather than an alcoholic kick.

Mānoa Chocolate specifically uses locally sourced Hawaiian cacao beans for this chocolate bar, distinguishing it from chocolates made with more common South American or African beans. They operate as a bean-to-bar manufacturer directly in Hawaii.

Because it is an 80% dark chocolate bar made primarily from Hawaiian cacao, sugar, and rum flavoring, it is generally considered vegan. However, consumers should always check the specific packaging for potential cross-contamination warnings if they have severe dietary restrictions.