description Dandelion Chocolate Overview
Dandelion Chocolate, based in San Francisco, is a pioneer in the craft chocolate movement. They travel directly to cacao farms, establishing relationships with farmers and carefully selecting beans. Their roasting process is particularly noteworthy, often involving multiple stages to bring out the nuanced flavors of each origin. They offer a wide range of single-origin bars, often highlighting the unique characteristics of different regions.
Dandelion also operates a roastery-cafe where visitors can witness the chocolate-making process firsthand.
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