description Dandelion Chocolate Overview
Dandelion Chocolate, based in San Francisco, is renowned for its meticulous approach to cacao sourcing and roasting. They directly partner with farmers in Madagascar, Ecuador, and Venezuela, emphasizing transparency and traceability. Their roasting techniques are particularly innovative, often highlighting unique flavor profiles that other makers might miss. Dandelion's commitment to cacao science and experimentation has solidified their position as a leader in the bean-to-bar movement, consistently producing bars with exceptional complexity and depth.
They offer a wide range of origins and percentages, catering to both novice and experienced chocolate enthusiasts.
help Dandelion Chocolate FAQ
Where is Dandelion Chocolate headquartered?
Dandelion Chocolate is a bean-to-bar chocolate factory based in the Mission District of San Francisco, California. They operate their main factory, café, and retail store on Valencia Street.
How does Dandelion Chocolate source their cocoa beans?
The company uses a direct trade model, partnering directly with cocoa farmers in countries like Madagascar, Ecuador, and Venezuela. This allows them to ensure fair compensation and high transparency in their supply chain.
How many ingredients are typically in a Dandelion Chocolate bar?
Their signature chocolate bars are made with only two ingredients: cocoa beans and organic cane sugar. They do not add cocoa butter, soy lecithin, or vanilla, allowing the terroir of the beans to shine through.
Does Dandelion Chocolate offer factory tours?
Yes, they offer free public tours of their Valencia Street factory in San Francisco. The tour walks visitors through their entire bean-to-bar process, from sorting and roasting to winnowing and conching.
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