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Mānoa Chocolate Hawaiʻi Milk Bar 50%

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description Mānoa Chocolate Hawaiʻi Milk Bar 50% Overview

Mānoa Chocolate Hawaiʻi Milk Bar 50% is a bean-to-bar chocolate produced by Mānoa Chocolate, a confectionery based in Kailua, Hawaii. The bar contains a 50% cocoa solid content, making it a darker, more robust variation of traditional milk chocolate. It is manufactured using cacao sourced from Hawaii, roasted and conched in their facility to highlight the regional flavor profile of the beans. The company focuses on small-batch craft chocolate aimed at consumers seeking locally sourced tropical agricultural products.

help Mānoa Chocolate Hawaiʻi Milk Bar 50% FAQ

Is the Mānoa Chocolate Hawaiʻi Milk Bar 50% considered dark or milk chocolate?

It sits right in the middle as a very dark milk chocolate, since it contains a high 50% cocoa solids. This gives it the creamy texture of milk chocolate with the intense flavor profile of dark chocolate.

Where do the cacao beans for the Mānoa Chocolate Hawaiʻi Milk Bar 50% come from?

For their Hawaii Milk Bar, Mānoa Chocolate specifically uses locally sourced, raw cacao beans grown in Hawaii. As a bean-to-bar maker, they roast and conche these local beans in-house.

Why is Hawaiian cacao so special?

Hawaii is one of the only places in the United States with the proper tropical climate to grow cacao commercially. The rich volcanic soil and island weather impart a unique terroir to the chocolate produced there.

How much sugar is in the Mānoa Chocolate Hawaiʻi Milk Bar 50%?

Because it is crafted with 50% cocoa solids, it naturally contains significantly less sugar than a standard commercial milk chocolate bar. This allows the complex flavors of the Hawaiian cacao to shine through.

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