Zotter Labooko Coffee

Yes, Zotter Labooko Coffee is a bean-to-bar chocolate that incorporates coffee, using Arabica coffee beans sourced from smallholder farms in Uganda's Isingiro district. The coffee is combined with Zotter's chocolate through their bean-to-bar process at their Austrian facility.

The Arabica coffee beans are grown by smallholder farmers in the Isingiro district of southwestern Uganda. This region is known for its high-altitude coffee cultivation, which produces beans with bright acidity and fruity notes that complement the chocolate.

Zotter's Labooko line is their bean-to-bar series focused on showcasing specific cacao origins, and the Coffee variant extends this concept by incorporating coffee as a key ingredient alongside cacao. The bar is produced at Zotter's facility in Austria through their complete bean-to-bar process.

Yes, since the bar contains coffee beans alongside cacao, it does contain caffeine as well as theobromine from the chocolate. The total caffeine content is relatively modest compared to a cup of coffee but may be noticeable for those sensitive to caffeine.