Zotter Labooko 70% Uganda

Zotter is an Austrian bean-to-bar chocolate manufacturer based in Bergl, near Riegersburg in the Styria region of Austria. The company, founded by Josef Zotter, operates an organic production facility that is also a popular visitor attraction.

The Labooko line is Zotter's series of single-origin chocolate bars, each made from cocoa beans sourced from a specific country or region. The 70% Uganda bar is part of this line, designed to showcase the distinctive flavor profile of Ugandan cocoa.

The bar presents a rich, full-bodied dark chocolate flavor with notes of spice and fruit characteristic of Ugandan cocoa beans. Zotter's bean-to-bar production preserves these terroir-driven flavors, which are more pronounced than in blended commercial dark chocolates.

Zotter is certified organic and fair trade, and the company practices direct trade sourcing with cocoa farmers. The Labooko Uganda bar is made with beans sourced directly from Ugandan farmers, consistent with Zotter's commitment to transparency in its supply chain.