Best Labooko
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Zotter Labooko Coffee is produced in Uganda’s southwestern district of Isingiro, utilizing Arabica beans grown on smallholder farms and meticulously crafted into chocolate by the Austrian chocolatier Zotter through their bean-to-bar process.
Zotter Labooko 68% Togo is a dark chocolate bar crafted by the Austrian chocolatier Zotter, utilizing beans sourced directly from Togo and processed in their “Labooko” facility for a rich, intense flavor profile.
Zotter Labooko 60% Milk Chocolate Nicaragua is a bean-to-bar chocolate crafted with Nicaraguan cacao beans, resulting in a dark milk chocolate boasting notes of caramel and toasted nuts due to the bean’s inherent characteristics.
Zotter Labooko 70% Nicaragua is a single-origin dark chocolate bar produced by the Austrian bean-to-bar chocolate maker Zotter. The bar is made from organic cacao sourced from Nicaraguan farms and contains a 70% cocoa content. Zotter, founded by Josef Zotter and based in Bergl near Riegersburg in St...
Zotter Labooko 70% Uganda is a single-origin dark chocolate made with 70% Ugandan cocoa beans sourced directly from farmers, resulting in a rich, full-bodied flavor profile with notes of spice and fruit.
Zotter Labooko Coconut is a bean-to-bar chocolate maker based in Austria that sources raw coconut beans primarily from the Philippines and Madagascar for their distinctive dark chocolate bars.
Zotter Labooko 50% Milk Chocolate Nicaragua is a bean-to-bar chocolate crafted using cacao beans sourced directly from Nicaraguan farms, resulting in a dark milk chocolate with notes of caramel and spice.
Zotter Labooko 100% Peru is a single-origin dark chocolate bar crafted by the Austrian chocolatier Zotter, utilizing Peruvian cocoa beans sourced directly from local farmers and processed entirely in their labbooko facility.
Zotter Labooko 40% is a single-origin chocolate bar crafted by the Austrian chocolatier Zotter, utilizing 40% cacao beans sourced directly from Dominican Republic, where they are processed entirely in-house – bean to bar.
Zotter Labooko 62% Dominican Republic is a single-origin dark chocolate made by the Austrian chocolatier Zotter, utilizing beans sourced directly from Dominican Republic farmers and crafted through their bean-to-bar process.
Zotter Labooko 45% Milk Chocolate Peru is crafted by the chocolatier using Peruvian Nacional cacao beans, processed entirely in-house from harvest to bar via their “bean-to-bar” method.
Zotter Labooko 50% Oat Drink is a bean-to-bar chocolate crafted with 50% oat milk, showcasing the brand’s traditional Swiss chocolate-making process from cocoa beans to finished product.
Zotter Labooko White Chocolate and Almonds is a chocolate product from Zotter, an Austrian chocolate manufacturer known for organic and fair-trade chocolate production. The Labooko line typically features single-origin chocolates, though this variant combines white chocolate with almonds. Zotter is...
Zotter Labooko Caramel VEGAN is a dairy-free chocolate bar in Zotter's Labooko line, which presents chocolate as thin, paired bars in distinctive packaging. Its caramel character is created within the chocolate itself rather than as a liquid caramel-filled center. The product is intended for consume...
Zotter Labooko 60%/40% Cacao-Oat Drink is a bean-to-bar beverage crafted with 60% cacao and 40% oats, offering a naturally sweet flavor profile without added sugar.
