Finca Deborah Geisha

It is a single-origin coffee, meaning all the beans are sourced exclusively from one specific estate rather than being blended. It relies on meticulous hand-picking to ensure absolute quality control.

The coffee is grown in the high-altitude Huila department of Colombia. This region's specific climate and soil conditions are crucial for cultivating the delicate Geisha plant.

The beans undergo a highly controlled drying process after being meticulously hand-picked. This careful, slow processing is necessary to lock in the Geisha varietal's inherent floral aromas and bright acidity.

This coffee is celebrated for its intense floral aromatics and a sharp, vibrant acidity. Because it utilizes the Geisha varietal, the cup is often described as tea-like and highly sweet rather than heavily bodied.