1792 Sweet Wheat

It uses wheat in place of the more traditional rye flavoring grain, which gives the bourbon a softer and sweeter profile. It is produced by the Barton 1792 Distillery in Bardstown, Kentucky. [1792 official product page](https://www.1792bourbon.com/sweet-wheat/)

The official product page lists it at 93.7 proof, or 46.85% ABV. That is lower than many barrel-proof bourbons and helps preserve its approachable honey, vanilla, caramel, and dried-fruit profile.

The current official product page emphasizes its flavor and proof but does not present a standard age statement. Buyers should rely on the label of the specific release instead of assuming that every bottle has the same maturation age.

Sweet Wheat replaces the regular 1792 bourbon recipe's rye emphasis with wheat, producing a gentler and more honeyed character. Both are associated with Barton 1792 in Kentucky, but they are distinct expressions rather than the same bourbon in different packaging.