Best Medium Roast
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The Red Bay Coffee Company’s “King’s Prize” is a rare, naturally processed Gesha variety grown in the remote Red Valley of Panama, recognized for its exceptionally floral aroma and complex flavor profile featuring notes of bergamot, jasmine, and honey.
Onyx Coffee Lab’s Southern Weather is a naturally processed Ethiopian Yirgacheffe boasting notes of ripe black cherry, honey, and subtle spice, exhibiting a full body and lingering sweetness characteristic of the region's unique terroir.
Ritual Coffee Roasters’ Blue Hair is a naturally processed Ethiopian Yirgacheffe boasting vibrant blueberry and floral aromas alongside notes of citrus zest and a delicate tea-like body, showcasing the bean's complex acidity.
Blue Bottle Coffee’s Three Africas blend features beans from Ethiopia Yirgacheffe, Kenya AA, and Burundi Ngoma, resulting in a complex cup with bright citrus notes balanced by dark chocolate and a lingering floral finish.
Stumptown Holler Mountain Coffee is a single-origin espresso blend sourced from Ethiopia’s Yirgacheffe region, known for its bright acidity and complex flavors of blueberry, jasmine, and bergamot. (147 characters)
Counter Culture’s Big Trouble is a dark roast coffee blend featuring beans from Ethiopia and Guatemala, known for its full body, rich chocolate notes, and subtle spice complexity developed through meticulous processing and roasting techniques.
Intelligentsia House Blend is a balanced espresso blend featuring notes of dark chocolate, caramel, and ripe cherry, primarily composed of Brazilian and Guatemalan coffees roasted to a medium-dark level.
Intelligentsia Frequency Blend is a single-origin Ethiopian Yirgacheffe coffee known for its bright acidity and complex flavor profile featuring notes of lemon zest, bergamot, and jasmine tea, typically roasted to a light-medium level.
Caffe Vita Theo Blend is a medium-roast espresso blend featuring notes of dark chocolate and caramel, crafted with Arabica beans from Brazil, Colombia, and Guatemala.
Philz Coffee’s Tesora blend is a medium-roast espresso featuring notes of dark chocolate, cherry, and hazelnut, primarily sourced from Brazil and Ethiopia for its balanced flavor profile.
La Colombe Nizza is a single-origin espresso blend sourced from the hills of Burundi, known for its distinctive notes of dark chocolate, ripe cherry, and subtle spice, resulting in a full-bodied cup with a creamy mouthfeel.
Huckleberry Roasters’ Mile High Blend is a medium-roast coffee featuring notes of dark chocolate, cherry, and toasted almond, primarily sourced from Brazil and Guatemala beans.
Volcanica Coffee’s Kenya AA beans originate from the high altitudes of Mount Kenya, renowned for producing bright acidity and complex flavors characterized by black currant, grapefruit, and tomato notes alongside a full body.
Illy Monorigine Colombia is a single-origin espresso blend crafted from Arabica beans grown in the Huila region of Colombia, known for its bright acidity and notes of caramel and citrus. (147 characters)
Lavazza Qualità Oro is an Italian espresso blend crafted from Arabica beans sourced primarily from South America and Africa, offering a balanced flavor profile with notes of caramel and dark chocolate. (147 characters)
Lavazza Tierra! Organic coffee is made with 100% Arabica beans sourced from certified organic farms within the Lazio region of Italy, promoting sustainable agriculture and delivering a full-bodied flavor profile.
Kicking Horse Coffee’s Three Sisters blend features notes of dark chocolate, cherry, and toasted almond, offering a full-bodied roast with a smooth, balanced flavor profile developed through their unique Canadian roasting process.
Illy Decaffeinato is produced using a patented process that removes caffeine from naturally decaffeinated Arabica beans, resulting in a smooth, intensely flavored espresso with minimal acidity and a rich crema.
Lavazza Espresso Italiano is a medium-roast espresso blend crafted from Arabica and Robusta beans sourced primarily from Brazil, Colombia, and Indonesia, resulting in a full-bodied flavor with notes of chocolate and caramel.
Café Britt Tarrazu is a single-origin coffee from the volcanic soils of Costa Rica’s Tres Ríos region, known for its balanced flavor profile featuring notes of chocolate, caramel, and bright citrus acidity developed through careful hand-picking and processing.
Pellini Caffè Espresso Bar offers a rich, full-bodied espresso crafted using finely ground Arabica beans and traditional Italian roasting techniques, delivering a concentrated flavor profile appreciated by coffee enthusiasts.
Kicking Horse Coffee’s Cliff Hanger Espresso is a dark roast blend featuring notes of dark chocolate and cherry, boasting a full body and rich crema, typically roasted to a medium-dark level for intense flavor.
Kicking Horse Coffee Decaf utilizes a Swiss Water Process to extract caffeine, resulting in a decaffeinated roast that retains much of the original bean’s flavor and aroma, offering a smooth, rich coffee experience without any bitterness.
La Colombe's 'Peixoto' is a single-origin Brazilian espresso known for its smooth, nutty flavor and subtle chocolate undertones. This bean offers a unique and approachable espresso experience, showcasing the inherent sweetness and body of Brazilian coffee. Roasted to a medium level, it provides a ba...
Starbucks Casi Cielo is a dark roast espresso blend featuring notes of black cherry, cocoa, and brown sugar, developed to deliver a full-bodied flavor profile with a smooth finish.
Kicking Horse Coffee’s “Smart Ass” blend features a robust, full-bodied flavor profile built around dark roasted Colombian and Sumatran beans, delivering a bold espresso experience with notes of dark chocolate and spice.
Peet’s Coffee Café Domingo is a dark roast blend featuring notes of dark chocolate, cherry, and spice, developed in 1974 as a signature offering for the company’s original Menlo Park location.
San Francisco Bay Coffee Fog Chaser is a medium roast blend featuring notes of dark chocolate, toasted almond, and subtle citrus, reflecting the region’s diverse agricultural influences and maritime climate.
Caribou Blend is a medium roast coffee featuring notes of chocolate and toasted hazelnut, crafted with 100% Arabica beans sourced from South America and Africa.
Steeped Coffee’s California Blend is a medium roast crafted from Arabica beans sourced primarily from Brazil and Costa Rica, offering a balanced cup with notes of chocolate and caramel. (147 characters)
