Blue Bottle Three Africas

The Three Africas blend uniquely combines coffee beans from Ethiopia Yirgacheffe, Kenya AA, and Burundi Ngoma. This tri-origin approach results in a complex flavor profile that highlights distinct characteristics from East African growing regions.

Coffee drinkers can expect a vibrant cup with bright citrus notes that are balanced by a rich dark chocolate finish. The unique combination of Ethiopian, Kenyan, and Burundian beans also produces a lingering, floral aftertaste.

Three Africas is a blended coffee that specifically sources all of its components from three different African nations. This allows the roasters to merge the crisp acidity of Kenyan beans with the classic berry and floral notes of Ethiopian coffee.

Because of its bright citrus notes and complex acidity, Three Africas shines when brewed using manual pour-over methods like a Chemex or V60. These techniques help to highlight the delicate floral aromas and clean finish inherent to the East African beans.