Counter Culture Fast Forward

Counter Culture Fast Forward is celebrated for its vibrant acidity and distinct tasting notes of blueberry, jasmine, and citrus fruit. These bright, complex flavors are heavily influenced by its single-origin Ethiopian Yirgacheffe beans.

Yes, it is specifically crafted as an espresso blend, producing a rich and complex shot with a syrupy body. The bright Yirgacheffe beans translate beautifully into espresso, offering a sweet and highly aromatic crema.

While optimized for espresso, Fast Forward also performs exceptionally well in pour-over methods like a Chemex or V60. These manual brewing methods help highlight the coffee's delicate floral and fruity characteristics.

The coffee is primarily sourced from the renowned Yirgacheffe region in southern Ethiopia, an area famous for producing high-quality Arabica beans. The local climate and traditional washing processes contribute heavily to the coffee's fruit-forward profile.