Stumptown Holler Mountain

Stumptown Holler Mountain features beans from Ethiopia's Yirgacheffe region, one of the most celebrated coffee-growing areas in the world. Yirgacheffe is known for producing coffees with bright acidity and distinctive floral and fruity characteristics. The beans contribute the blend's signature blueberry and jasmine notes.

Stumptown Holler Mountain is known for bright acidity and complex flavors described as blueberry, jasmine, and bergamot. These are classic Yirgacheffe flavor characteristics resulting from the region's heirloom coffee varietals and processing methods. The blend is designed to work particularly well as espresso.

Stumptown Holler Mountain is marketed as an espresso blend, making it well-suited for espresso machines where its berry and floral notes can shine. However, it can also be brewed using pour-over, French press, or other methods. The bright acidity and complex fruit notes can be highlighted or muted depending on the chosen brewing technique.

Stumptown Holler Mountain is roasted by Stumptown Coffee Roasters, a specialty coffee company founded in Portland, Oregon, in 1999. Stumptown has been a pioneer in the third-wave coffee movement and helped popularize direct-trade sourcing. The company now operates roasteries and cafes in several U.S. cities.