Allpress Espresso Standard Blend

This blend features a well-rounded profile with distinct notes of dark chocolate, caramel, and ripe cherry. The flavor is specifically developed to maintain clarity when mixed with milk in lattes or cappuccinos.

Allpress roasts this particular blend to a medium profile to ensure a consistent crema without introducing overly bitter, charred flavors. This medium roast makes it highly versatile for both espresso machines and stovetop moka pots.

Allpress was originally founded in Auckland, New Zealand, and roasts its espresso blends in international facilities located in cities like London, Sydney, and Melbourne. They prioritize consistent roasting techniques across all their global locations.

Yes, the Standard Blend is specifically engineered to punch through milk, making it a favorite for flat whites and cappuccinos. Its medium roast and dense crema ensure the espresso flavor remains balanced and clear in dairy or oat milk.