Counter Culture Apollo

Counter Culture's Apollo is a single-origin coffee sourced specifically from the Yirgacheffe region of Ethiopia. The beans are highly celebrated among specialty coffee drinkers for their bright acidity and clean, complex flavor profile.

This Ethiopian coffee is highly noted for its delicate floral and tea-like characteristics, featuring prominent tasting notes of bergamot and jasmine. It delivers a bright, citrusy finish reminiscent of freshly brewed lemon tea.

Because of its delicate floral and citrus notes, Apollo is best brewed using manual pour-over methods like a Chemex or V60. These techniques help highlight the clean, fruity acidity inherent in the high-altitude Yirgacheffe beans.

Apollo is often featured seasonally when the fresh harvests from Ethiopian coffee farms arrive at their roasting facilities. Coffee enthusiasts look for its release in the spring when the highly anticipated crops hit the market.