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A shakerato is a chilled Italian coffee beverage made by combining freshly brewed espresso, ice, and sugar or simple syrup. The ingredients are vigorously shaken in a cocktail shaker until the mixture becomes thoroughly chilled and develops a dense, persistent foam on top. It is typically strained i...
A Carajillo 43 is a modern Spanish coffee cocktail consisting of espresso coffee and Licor 43, a golden Spanish liqueur made from 43 different ingredients including citrus, fruit, and herbs. Typically served over ice in a short glass, the drink balances the bitterness of espresso with the sweet vani...
Blue Bottle’s New Orleans Iced Coffee presents a unique flavor profile blending robust espresso with the distinctive taste of roasted chicory root. This iced beverage draws inspiration from New Orleans' historic coffee culture, utilizing organic milk to create a sweet and subtly complex drink. It is...
A Vietnamese iced latte is a variation of the traditional Vietnamese beverage known as cà phê sữa đá, combining intense dark roast coffee with sweetened condensed milk and ice. In its classic preparation, the coffee is brewed using a small metal phin filter, which produces a highly concentrated drip...
The Caffè Shakerato is a traditional Italian iced espresso beverage. It’s created by vigorously shaking hot espresso with ice and sugar, replicating a popular bar technique from the 1990s. This method produces a frothy drink with intense flavor. It's typically enjoyed by those seeking a strong, chil...
Popular in Spain during the warm summer months, café con hielo is a refreshing beverage prepared by pouring hot espresso over a glass of ice.
The Café Liégeois is a traditional Belgian iced coffee drink. It consists of chilled espresso poured over vanilla ice cream, generously topped with whipped cream. This dessert beverage originated in Liège and provides a refreshing treat. It’s particularly appealing to those seeking a creamy, intense...
Kringle is a laminated pastry of Scandinavian origin whose name is historically associated with a twisted or pretzel-like form. Danish immigrant bakers established a distinctive American tradition in Racine, Wisconsin, where kringle is commonly shaped as a broad, flat oval with many flaky layers. It...
An iced Spanish latte combines espresso, milk, ice, and usually sweetened condensed milk, a defining ingredient that gives it a richer, sweeter profile.
Macchiato Freddo is an Italian espresso drink served cold, notable because the term "freddo" dictates its chilled nature, differentiating it from the traditional hot macchiato.
While requiring a slight effort to brew, the payoff of fresh iced green tea is immense. It delivers high levels of antioxidants with a much lighter body than black tea. Its perfect for those seeking a healthy, invigorating lift without the strong caffeine kick associated with darker brews.
Iced shaken espresso is made by shaking espresso, ice, and sweetener before adding milk, a method that rapidly chills and aerates the concentrated coffee.
Tracing its origins to French troops in 19th-century Algeria, café mazagran is a cold, sweetened coffee beverage typically served over ice with lemon.
Mazagran espresso is a modern espresso-based version of mazagran, the cold sweetened coffee drink associated with 19th-century Algeria and Portugal.
An Iced Americano is a coffee beverage made by combining espresso shots with cold water and ice, resulting in a refreshing drink with similar strength to a traditional Americano but served cold. The beverage has become particularly popular in South Korea, where it is commonly called 'ah-ah' (아아),...
Starbucks Coconutmilk Mocha Macchiato is an espresso drink notable for layering coconut milk with white mocha and caramel and mocha drizzles.
Petit fours are small, double-decker cakes typically made with pâte à choux dough, coated in fondant and often adorned with glacé fruit or chocolate, representing a delicate and refined confectionery treat.
Espresso tonic is a modern specialty coffee beverage that combines a single or double shot of espresso with cold tonic water and ice. The mixture creates a sparkling, bittersweet drink with a distinct layering of the dark espresso over the clear, carbonated tonic. The beverage emerged in the early 2...
The Iced Vanilla Latte is a cold espresso drink made with milk and vanilla syrup, notable as a foundational sweet beverage popularized on modern coffee shop menus worldwide.
Café del tiempo is a Spanish iced coffee preparation associated particularly with Valencia. It is typically served as freshly made espresso accompanied by a glass containing ice and a slice or piece of citrus, allowing the drinker to pour the coffee over the ice. Lemon is common, although orange may...
An Empire biscuit is a sandwich biscuit commonly found in Scottish bakeries and elsewhere in the United Kingdom. It consists of two round shortbread-style biscuits joined with raspberry or another fruit jam, then topped with white icing. A glacé cherry or small piece of candied cherry is often place...
Iced Blonde Vanilla Latte is a cold coffee beverage combining ice, blonde roast espresso, milk, and vanilla syrup, popularized by Starbucks following their 2018 espresso launch.
Mazagran is a cold, sweetened coffee beverage that originated with French military forces stationed in Algeria during the 19th century. Often considered one of the earliest forms of iced coffee, the drink is traditionally served over ice and can be mixed with water, rum, or lemon. The beverage's nam...
The Iced Caramel Latte is a chilled beverage of espresso, cold milk, and caramel syrup, notable as one of the most popular sweetened iced coffee drinks on modern cafe menus.
Starbucks introduced the Iced Chocolate Almondmilk Shaken Espresso in the United States in 2021, using blonde espresso, malt powder, and almond milk.
An iced macchiato is a popular modern coffee shop drink where cold milk and ice are layered and marked with a fresh shot of espresso poured on top.
Starbucks Iced Flat White is a cold version of the 2015 Flat White, notable for using ristretto espresso shots and whole milk over ice.
Peet's Iced Vanilla Latte with Ube Dream Top is an iced espresso-and-milk drink using ube, the purple yam associated with Filipino desserts.
Starbucks Iced Pistachio Latte is the cold version of the 2021 winter Pistachio Latte, pairing espresso and milk with pistachio flavor.
