Best Valencian
Updated Daily
Fideuà is a Spanish seafood dish from Valencia originating in the early 20th century, made with short toasted noodles (fideos) cooked in fish broth with seafood, closely resembling paella but using pasta instead of rice.
The St. George Altarpiece attributed to Marcal de Sas is a large Valencian Gothic polyptych created around 1400 to 1410 and now held by the Victoria and Albert Museum in London. Its painted panels present episodes from the life and martyrdom of Saint George alongside other Christian figures and scen...
Arroz al Horno, originating in the Valencian community of Spain, is a traditional baked rice dish typically cooked in a wide, shallow clay pot. It is commonly made with round-grain rice, pork ribs, blood sausage (morcilla), chickpeas, potatoes, and a whole head of garlic. The dish evolved as a pract...
Café del tiempo is a Spanish iced coffee preparation associated particularly with Valencia. It is typically served as freshly made espresso accompanied by a glass containing ice and a slice or piece of citrus, allowing the drinker to pour the coffee over the ice. Lemon is common, although orange may...
Lladró is a Spanish porcelain manufacturer founded in 1953 by brothers Juan, José, and Vicente Lladró in the Valencian Community. The company is known for producing handcrafted, highly detailed porcelain figurines that often depict scenes of everyday life, religious iconography, and classical themes...
