Carajillo 43

A Carajillo 43 is a modern Spanish coffee cocktail consisting of freshly brewed espresso and Licor 43. Licor 43 (also known as Cuarenta y Tres) is a golden Spanish liqueur made from a secret recipe of 43 different ingredients, including citrus, fruit, and herbs. The drink balances the bitterness of the espresso with the sweet, vanilla-forward profile of the liqueur.

The drink is typically served over ice in a short glass, such as a rocks glass. The hot espresso is poured directly over the ice and the Licor 43, creating a refreshing, chilled beverage. It is a popular after-dinner drink in Spain, often consumed as a digestif.

Licor 43 is a bright yellow, sweet liqueur produced in Cartagena, Spain, that gets its name from its 43 botanical ingredients. The liqueur has strong notes of vanilla, citrus, and sweet spices, which perfectly cut the harshness of the espresso. Without Licor 43, the drink would simply be a standard Spanish Carajillo made with brandy or whiskey.

In Spain, a Carajillo 43 is most commonly consumed as an after-dinner drink or dessert cocktail. The combination of caffeine from the espresso and the sweet, relaxing properties of the liqueur makes it perfect for winding down after a large meal. It has also become a trendy cocktail in modern Spanish cafes and cocktail bars.