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Kringle

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description Kringle Overview

Kringle is a laminated pastry of Scandinavian origin whose name is historically associated with a twisted or pretzel-like form. Danish immigrant bakers established a distinctive American tradition in Racine, Wisconsin, where kringle is commonly shaped as a broad, flat oval with many flaky layers. It may contain almond paste, fruit, nuts, or other sweet fillings and is usually finished with icing before being cut into narrow slices.

help Kringle FAQ

Why is Racine, Wisconsin famous for kringle?

Danish immigrant bakers established a distinctive kringle tradition in Racine. The city's version is usually a broad, flat oval with many laminated layers and a fruit, nut, or custard filling.

How is an American kringle different from a Danish pretzel-shaped kringle?

Older Scandinavian forms were commonly twisted or pretzel-like, reflecting the pastry's name and traditional shape. Racine-style kringle is flatter and oval, making it easier to fill, slice, and share.

What fillings are commonly put in a Racine kringle?

Popular fillings include pecan, almond, raspberry, cherry, apple, and cream cheese. Bakeries often finish the oval with a light icing after baking.

Is kringle made from the same dough as a Danish pastry?

It uses a related laminated dough in which repeated layers of dough and fat create a flaky texture. A Racine kringle is rolled much flatter and shaped much larger than an individual breakfast Danish.

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