description Ricciarelli Overview
Ricciarelli are traditional almond cookies associated with Siena in Tuscany, Italy. They are made primarily from ground almonds, sugar, and egg whites, producing a soft, moist interior beneath a lightly cracked surface coated with powdered sugar. The cookies are commonly shaped into flattened ovals or diamonds and are especially associated with Christmas, although they are sold throughout the year. Ricciarelli di Siena is protected in the European Union as a geographical indication.
insights Ranking position
Ricciarelli ranks #51 of 126 in the Pastry ranking, behind Tarte Bourdaloue, ahead of Pain aux Raisins.
help Ricciarelli FAQ
Why are Ricciarelli soft instead of crunchy?
Ricciarelli use an almond-rich dough with egg whites and are baked to retain a tender, chewy center. Their cracked powdered-sugar surface surrounds a texture closer to soft marzipan than to crisp biscotti.
What does Ricciarelli di Siena IGP mean?
The IGP designation protects Ricciarelli di Siena as a product associated with Siena and a defined traditional specification. It distinguishes the Tuscan specialty from unrelated almond cookies using the same general style.
Are Ricciarelli related to amaretti?
Both are Italian almond cookies, but Ricciarelli are especially associated with Siena and have an elongated, cracked shape. Amaretti encompass several regional styles, including both crisp and soft versions.
Are traditional Ricciarelli made with wheat flour?
Their defining ingredients are almonds, sugar, and egg whites, and many recipes contain no wheat flour. Commercial products can differ, so people avoiding gluten should still check the package or bakery's preparation practices.
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