swap_horiz Ricciarelli Alternatives

1

Croissant

A croissant is a laminated, yeast-leavened pastry associated with French baking and recognizable by its curved or straig...

Classic French Laminated Buttery

9.2 Excellent

2

Egg Tart (Portuguese)

The Portuguese egg tart, commonly called pastel de nata, is a small pastry filled with egg custard and baked until its f...

Classic Custard Portuguese Flaky

9.2 Excellent

3

Torta Caprese

Torta caprese is an Italian chocolate and almond cake associated with the island of Capri and the wider Campania region....

Italian Chocolate Almond Capri

8.4 Great

4

Babà Napoletano

Babà Napoletano is a small Neapolitan yeast cake baked in a characteristic mushroom-like or ring shape and saturated wit...

Italian Classic Naples Yeast

8.3 Great

5

Bombolone

Bombolone is an Italian yeast-raised doughnut that is fried, coated with granulated or powdered sugar, and commonly fill...

Italian Classic Fried Doughnut

8.2 Great

6

Kaab el Ghazal

Kaab el ghazal, often translated as gazelle horns, is a Moroccan pastry formed as a slender crescent around a filling of...

Classic Moroccan Almond Crescent

8.1 Great

7

Tarta de Santiago

Tarta de Santiago is a traditional almond cake associated with Galicia in northwestern Spain and named for Saint James,...

Classic Spanish Galicia Cross

8.1 Great

8

Cornes de Gazelle

Cornes de gazelle are North African pastries particularly associated with Morocco, where they are known in Arabic as kaa...

Classic North African Almond Crescent

8.1 Great

9

Kringle

Kringle is a laminated pastry of Scandinavian origin whose name is historically associated with a twisted or pretzel-lik...

Classic Iced Almond Danish American

8.1 Great

10

Kransekake (Norwegian)

Kransekake is a Norwegian and Danish celebration cake assembled from graduated rings of baked almond dough. The firm, ch...

Classic Norwegian Ring Celebration

8.0 Great

11

Pithiviers

Pithiviers is a round French pastry associated with the town of Pithiviers in the Loiret department. The best-known vers...

Classic French Round Almond

7.9 Good

12

Crostata di Marmellata

Crostata di marmellata is an Italian open-faced tart made from pasta frolla, a sweet shortcrust pastry, and a layer of f...

Italian Classic Jam Lattice

7.8 Good

13

Toucinho do Céu

Toucinho do céu is a Portuguese almond and egg-yolk cake belonging to the country's tradition of convent sweets. Its nam...

Classic Portuguese Almond Egg

7.8 Good

14

Ghriba

Ghriba is a family of North African cookies associated especially with Morocco, Algeria, and Tunisia. Recipes vary by re...

Classic North African Chewy Almond

7.6 Good

15

Gevulde Koek

Gevulde koek is a Dutch filled pastry made from two rounds of rich shortcrust dough enclosing almond paste, known in Dut...

Classic Dutch Almond Filled

7.6 Good

16

Şekerpare

Şekerpare is a Turkish syrup-soaked sweet made from a soft dough that commonly includes semolina, flour, butter, sugar,...

Classic Turkish Almond Cookie

7.5 Good

17

Colomba Pasquale

Colomba pasquale is an Italian enriched yeast cake traditionally eaten at Easter and formed in a stylized dove shape. It...

Italian Celebration Almond Easter

7.5 Good

18

Mandelbrot

Mandelbrot is an Ashkenazi Jewish twice-baked biscuit whose Yiddish name means almond bread. A shaped loaf of dough is b...

Classic Crispy Almond Jewish

7.3 Good

19

Conversation

Conversation is a traditional French pastry built from puff pastry and almond cream. Its top is covered with a thin laye...

Classic French Almond Puff Pastry

7.2 Good

20

Krentenbol

A krentenbol is a Dutch sweet yeast roll containing currants, whose Dutch name is krenten. It has a soft, bread-like cru...

Classic Soft Dutch Yeast

6.9 Fair