description Krentenbol Overview
A krentenbol is a Dutch sweet yeast roll containing currants, whose Dutch name is krenten. It has a soft, bread-like crumb and is commonly eaten at breakfast, at lunch, or as a portable snack in the Netherlands. The roll may be eaten plain or sliced and spread with butter, and some people pair it with cheese despite its mildly sweet fruit filling.
help Krentenbol FAQ
What is a krentenbol made from?
A krentenbol is a soft Dutch yeast roll containing currants. The Dutch word krenten refers to the currants used in the dough.
How do people in the Netherlands usually eat a krentenbol?
It is commonly eaten at breakfast, lunch, or as a portable snack. People may eat it plain or slice it and spread it with butter.
Is a krentenbol the same as a raisin bun?
It is similar to a raisin bun, but krentenbol traditionally uses currants rather than the larger raisins common in some English-style buns. The crumb is usually soft and bread-like rather than pastry-like.
Can you buy krentenbollen in Dutch bakeries and supermarkets?
Yes. Krentenbollen are a familiar Dutch bakery item and are sold both fresh and packaged. They are often eaten without icing or a sweet glaze.
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