Macaron

A macaron is a French sandwich cookie made with almond flour meringue shells and a filling such as ganache or buttercream. A macaroon is usually a coconut cookie, especially in American bakeries.

The ruffled edge is called the foot, and it forms when the meringue shell rises properly during baking. Bakers watch for the foot because it is a visible sign of a successful macaron shell.

Yes. Laduree and Pierre Herme are two of the most famous Paris names associated with modern filled macarons and luxury flavor combinations.

They require almond flour, careful meringue technique, resting time, and consistent humidity control. A small mistake in folding or baking can crack the shells or prevent the feet from forming.