description Paris-Brest Overview
The Paris-Brest is a classic French pastry distinguished by its circular choux dough shell. It’s filled with a rich praline custard infused with coffee and spices creating a distinctive flavor profile. This dessert is particularly favored by those seeking refined pastries and enjoys the combination of textures—crisp outer shell and smooth, creamy interior. It's often appreciated by individuals interested in French culinary traditions or those enjoying delicate desserts.
help Paris-Brest FAQ
Why is Paris-Brest shaped like a ring?
Paris-Brest was created to honor the Paris-Brest-Paris bicycle race, so the ring shape evokes a bicycle wheel. The pastry is usually made from choux pastry.
Who created the Paris-Brest pastry?
The pastry is commonly credited to Louis Durand, a pastry chef in Maisons-Laffitte, around 1910. It became associated with the Paris-Brest-Paris cycling event.
What filling is traditional in a Paris-Brest?
The classic filling is praline mousseline cream made with hazelnut or almond praline. It is richer and nuttier than plain whipped cream.
Is Paris-Brest the same as an eclair?
No. Both use choux pastry, but an eclair is long and usually filled with pastry cream, while Paris-Brest is ring-shaped and traditionally filled with praline cream.
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