Top Results for Apricot

Malva pudding is a South African baked dessert with a soft, spongy texture and a sweet sauce poured over it while it is hot. The batter commonly includes apricot jam, sugar, eggs, flour, butter, milk, and a small amount of vinegar, while the soaking sauce is usually based on cream, butter, and sugar...

The Hotel Nacional is a Cuban rum cocktail associated with the Hotel Nacional de Cuba in Havana and with the cocktail culture of the 1930s. It is generally made by shaking rum, apricot liqueur or brandy, pineapple juice, lime juice, and sugar syrup, then straining the mixture into a chilled glass. T...

Giffard Apricot du Roussillon is a French liqueur crafted using apricots grown in the Roussillon region. It’s notable for its rich, authentic apricot flavor and traditional production methods by Giffard, a long-established liqueur house. This product is ideal for bartenders and home mixologists seek...

Cape Malay curry is a South African curry associated with Cape Town's Cape Malay culinary tradition, which developed among communities shaped by slavery, exile, and migration from parts of Southeast Asia and the Indian Ocean world. It commonly combines meat or vegetables with aromatic spices such as...

The Hotel Nacional Special is a potent Cuban cocktail blending aged rum, dry vermouth, maraschino liqueur, and orange bitters, traditionally served in a chilled coupe glass – a combination that quickly gained popularity in the early 20th century.

Vospov apur is a traditional Armenian lentil soup recognized for its comforting texture and balance of savory and sweet flavors. The dish typically consists of brown lentils and bulgur wheat simmered with vegetables, and it sometimes incorporates dried apricots. A defining characteristic of this sou...

Rothman & Winter Orchard Apricot is an Austrian liqueur produced using Klosterneuburg apricots, a fruit variety extensively cultivated in the Danube region. The production process involves macerating the fruit in a neutral spirit to extract flavor before sweetening the liquid. It is formulated to pr...

This luxurious, all-natural exfoliant combines finely ground apricot seeds with nourishing oils and botanical extracts to gently buff away dead skin cells. It improves skin texture, reveals a brighter complexion, and leaves skin feeling soft and smooth. The organic ingredients and sustainable practi...

Traeger Apricot BBQ Sauce is a fruit-forward proprietary sauce from the Traeger wood pellet grill brand, designed to pair with poultry and pork on wood-fired grills, using apricot as its primary sweetening and flavor element.

Created by Jim Meehan at PDT in New York City, this cocktail features rye whiskey, sweet vermouth, and yellow Chartreuse, named after Park Slope.

The Nacional is a classic Cuban cocktail originating from the Hotel Nacional de Cuba in the early 1930s. It features a blend of aged rum, pineapple juice, fresh lime juice, and apricot liqueur, creating a balanced flavor profile that combines tropical fruit sweetness with bright citrus tartness. The...

Luxardo Apricot Liqueur is an Italian fruit liqueur produced by the Luxardo distillery, a company originally founded in 1821. The spirit is created by macerating apricot pulp and crushed apricot kernels in neutral alcohol. This process yields a sweet, intensely flavored beverage with characteristic...

Beauty of Joseon Apricot Blossom Peeling Gel is a rinse-off facial exfoliant from the South Korean skincare brand Beauty of Joseon. It is a gommage-style product that forms soft particles as it is massaged over dry skin, helping lift surface debris and dead skin cells with limited abrasion. The form...

The Claridge is a stirred cocktail blending gin, cocchi torto rosso, maraschino liqueur, and orange bitters, resulting in a ruby-red drink with notes of cherry, almond, and subtle spice.